You are here: Home / 2012 / Today’s Recipe: Vegetable Lasagne – The Best You’ll Ever Have!

Today’s Recipe: Vegetable Lasagne – The Best You’ll Ever Have!

March 16, 2012 by · 6 Comments

This recipe is amazing! No kidding! Cheesy but little cheese. A serving is less than 300 calories. You’ll want to make two they are that delish.

I have had many vegetable lasagnes and searched the internet for recipes. This is a combination of what I found and the things I like.

Print
Vegetable Lasagne – The Best You’ll Ever Have!
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Ingredients
  • 2 cups tomato sauce
  • 4 lasagne noodles
  • 1½ – 2 cups of spaghetti squash (about what you’d get from one small squash)
  • 1 medium zucchini
  • ½ cup fat free ricotta cheese
  • 1 cup shredded mozzarella
  • ½ package of fresh mushrooms (100g)
  • 1 large tomato
  • 9 x 9 pan

Instructions
  1. Spread ½ cup tomato sauce in bottom of pan.
  2. Break two lasagne noodles to fit.
  3. Top with a layer of thinly sliced zucchini, then your squash strands, ¼ cup ricotta (use your fingers here to dab ricotta on – it will be worth it) then sprinkle with ⅓ cup mozzarella cheese.
  4. Next layer, ¾ cup sauce, zucchini thinly sliced, then sliced mushrooms, then sliced tomato, ¼ cup ricotta cheese, ⅓ cup mozzarella cheese. Top with the remaining two noodles broken to fit, remaining sauce and ⅓ cup mozzarella cheese.

Notes
Serves four and each serving is 281 calories. Add a few slices of baguette and a salad and stay under 500 calories!

Bake at 350 for 40 min.

Filed Under: 2012, food, healthy, meatless, menu planning, Recipes, vegetables Tagged With: , , , , , , ,

Comments

  1. Adventures in Miscellany says:
    March 17, 2012 at 5:48 pm

    OK, not only does this look super easy, but super yummy too! I have to give it a shot!

    Adventures in Miscellany – SASS
    http://adventuresinmiscellany.wordpress.com/2012/03/15/cruise-day-countdown-staying-motivated

    Reply
  2. Multi-Testing Mommy says:
    March 17, 2012 at 7:46 pm

    Minus the mushrooms, I would agree that sounds awesome :)

    Thanks for participating in SASS:
    http://www.multitestingmommy.com/2012/03/bring-on-sass-saturday-alexa-stop-share.html

    Reply
  3. Eva | Little Cool Toys says:
    March 19, 2012 at 9:24 am

    Great! We love pasta and lasagne dishes and it’s always nice to get new recipes – specially when they are simple and fast. Will definitely try this one :)

    SASS – http://www.littlecooltoys.com/blog/world-water-day/

    Reply
  4. Anne Taylor says:
    April 13, 2012 at 9:31 am

    I’ve never made a veggie lasagne…but will now lol

    Thanks for yet another great meatless recipe!

    Reply
    • Tina says:
      April 13, 2012 at 9:58 am

      You will love this! My hubby says it’s better than regular lasagne. Coming from a meat and potatoes guy, that’s pretty darn good!

      Reply
  5. Vesper says:
    July 5, 2012 at 6:56 am

    so different from my own – I make up a sauce of onions, carrots, tomatoes and mushrooms with herbs and spices, and alternate layers with a cheese sauce and lasagne

    Reply

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge