Tips on Tuesday
I’ve decided to create a new weekly posting on my blog. Tips on Tuesday will be a day for tips and tricks around the home. A few ideas for cooking, cleaning, storing or saving.
- For soups and sauces that have turned out too thin, add a few potato flakes until you get the desired consistencey. It doesn’t change the look or flavor of the food.
- Love homemade cookies? Next time you make up some dough, freeze half of it in rolls. Wrap them well. Then you can take it out, leave on counter for 15 minutes or so and then slice off the cookies to bake. Mmmm fresh
- carrots naturally absorb acid so they are great to add to tomato based sauces to remove too much acidity and sweeten them up a bit.
Did you miss last weeks Tips on Tuesday? No Problem. You can find them here
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These are great tips.
Katherine G recently posted..Its Official!!!
Great tips! I never even thought to freeze cookie dough like that. SO handy!
Brandi recently posted..Skin Authority "Go! Teen" Kit Review & Giveaway
Best tip for ageing bananas, if your not making banana bread then freeze the banana whole and make banana smoothies when your ready for something good.
Great tips! I love grating carrot into my tomato sauces!
Elizabeth L recently posted..Frugal Tip Tuesday – Tea
I have bookmarked your tips to keep close by!
Shannon recently posted..Banff Gondola ~ Our Unplug & Explore Alberta Adventures PART 1
Love the tips!!! I actually do the frozen cookie dough in rolls and slice ‘n bake when we have guests who drop in unannounced! LOL!
Christine recently posted..Big Bang Boom! Because I Said So!