Last week I showed you a wonderful clam chowder recipe topped with Salmon. It’s healthy and full of omega vitamins. Here’s a recipe I came across for an appetizer that uses canned salmon.
Salmon Balls – An Appetizer Or Healthy Snack – Recipe
Recipe type: appetizer
Cuisine: seafood
Prep time:
Cook time:
Total time:
Ingredients
- 1 15½ oz can of salmon
- ¾ cup bread crumbs
- ⅓ cup finely chopped onions
- 1 beaten egg
- 1 clove garlic minced
- ¼ teaspoon salt
- pinch of pepper
- 3 tablespoons butter
- 3 tablespoons lemon juice
- 2 table spoons minced parsley
Instructions
- Drain salmon keeping the liquid and then flake
- combine first seven ingredients including salmon juice and roll into 1 inch balls
- chill at least 30 min
- Melt butter and add salmon balls browning on all sides then transfer to a serving dish
- add lemon juice and parsley to fry pan
- stir and simmer a minute
- pour over salmon and serve warm
Notes
Makes 36 salmon balls
You can make balls up the night before to save prep time.
Also, I used the juice of one lemon
Recipe found at CDKitchen
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These actually sound great! I’ve never been a huge fan of canned salmon but I also always seem to have a couple of cans in the cupboard lol. Thanks for this recipe, I know that my husband would love this!
Pinned this! We LOVE salmon here on the Westcoast – this looks great! Thank-you!
I’m always looking for tasty ways to incorporate more fish into our diet — thanks!
My oldest brother would probably love this. He loves salmon!
HilLesha recently posted..Preserving "Baby Memories" with Dreft
Oh these sound delicious, will try these at my christmas party for sure! Thanks for sharing.