The dreaded cauliflower. Growing up this was one of a few vegetables I absolutely detested. I hated when dinner time came around and I saw this on my plate.
As I got older, I realized it wasn’t so bad especially if you didn’t overcook it. It is strong though and most kids don’t like it. Mine would never eat it unless I smothered it in cheese sauce.
These days, I’ve been doing a little experimenting. I pay close attention to the different food shows and try them out. Below are two different ways to use cauliflower. Try them out!
- 1 head of cauliflower
- 2 tablespoons chive and onion cream cheese light
- 2 stalks green onion
- Core, chop and boil the cauliflower for 5 min
- add cream cheese and stir until melted
- add chopped green onion
- mix and serve
Clean half a head of cauliflower
Grate the florets
Place in a bowl and cover with boiling water. Cover and leave for 4 min
Put 1 tblsp olive oil in fry pan and add cauliflower
Sprinkle with black pepper and stir fry 2 – 3 minutes
Serve with Chinese stir fry, add a little stir fry sauce to cauliflower as you would any rice
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