Cranberry Balsamic Pork Loin

On the menu this week, cranberry balsamic pork loin. Actually, it was on the menu last week. Regardless, it’s delicious, and deserves to be shared.

Since there are only so many proteins, and I tend to pick the same ones, I need to find different ways to serve them up. For example, I published my bbq pulled pork. Amazing, if I do say so myself. As well, you can try my pork roulade.

slow cooker pork loin

Today, however, its cranberry balsamic pork loin. It’s fabulously tender and can be eaten several different ways. Juicy slices served with crispy potatoes and vegetables. Or, how about piled high on bun? Leftovers can be used to stuff potatoes, as a pizza topping or in stir fry.

Whatever way you choose, you’ll want this on the menu on a regular basis.

Cranberry Balsamic Pork Loin

cranberry balsamic pulled pork

5.0 from 3 reviews
Cranberry And Balsamic Pork Loin
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
  • 1 cup cranberry sauce
  • ½ cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Onion soup mix
  • 4 Garlic
  • 1 tablespoon Molasses
  • 1tsp Worcester
  • 1½ lbs pork loin
  • 1 or 2 large onions sliced
  1. In small pot, combine all ingredients and bring to a soft boil
  2. reduce heat and simmer 15 minutes
  3. Put sliced onions in the bottom of your slow cooker
  4. Place pork loin ion top of onions & season with salt and pepper
  5. Pour your sauce overtop
  6. cook on low for 8 hours
For more sauce, add extra chicken stock



  1. Sab Edwards says:

    mmmm we’re having pork chops today

  2. nicolthepickle says:

    This looks delicious. I think we’re very similar cooks. This is a lot like a weekday meal at my house, and I’m looking forward to trying your recipe.

  3. heidi c. says:

    What an interesting mix of flavours. My family would love this as everyone is a big pork fan.

  4. Elizabeth Matthiesen says:

    I love pulled pork and this recipe sounds delicious. 🙂

  5. Calvin F. says:

    Don’t remember the last time I had pork loin, definitely a great idea for a recipe.. I really want to try it.

  6. Debbie S. says:

    My son is a huge fan of pulled pork. I must try this recipe out for him.

  7. Lynda Cook says:

    Hmmmm this sounds different, I like cranberries so I will have to give this a try!