When winter arrives on the doorstep, I start thinking of great homemade soups and stews to stock my freezer with. Here is a longtime favorite of mine. Homemade Hamburger Soup 1 1/2 lbs hamburger 3 stalks celery (chopped) 3 potatoes (finely chopped) 3 carrots (chopped) 8 cups of … [Read more...]
On Monday, I decided to change up the boring tacos. I ventured into the world of eggplant. It's a vegetable that I haven't had since I was a kid. At the time, I remember not liking it much. That's kids though and our tastes change. I wanted something yummy but crisp and cool because it's been … [Read more...]
As an Albertan, beef is a common ingredient in my shopping cart. Especially during the summertime. One cut of beef that I hadn't tried was the Sterling Silver Beef exclusive to Sobeys. Thanks to a fabulous opportunity they offered me, I bbq'd a beautiful Tri-tip roast for Sunday dinner. The … [Read more...]
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Contest Closed 
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